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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
FloralFruityCreamy
Vendor Notes
This exquisite raw Pu-erh opens with a symphony of spring violets and tropical fruits, including hints of mango and guava, complemented by a wild honey sweetness. The liquor is remarkably thick, oily, and rich, coating the palate with a luxurious, creamy texture and a lasting pleasant huigan, showcasing the untamed spirit of its jungle origins.
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About This Tea
What does No Man's Land Orb taste like?
This exquisite raw Pu-erh opens with a symphony of spring violets and tropical fruits, including hints of mango and guava, complemented by a wild honey sweetness. The liquor is remarkably thick, oily,. It leans floral, fruity and creamy.
How should I brew No Man's Land Orb?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does No Man's Land Orb come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does No Man's Land Orb cost?
Starts at $6.86 from One River Tea, or about $0.98/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.
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