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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring 2025
Processing
Medium Roast
Flavor Profile
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Tasting Notes
NuttyCreamySpiced
Vendor Notes
This roasted Oolong offers a comforting profile of roasted almonds and warm cinnamon, complemented by a creamy, buttery texture. While it steps away from the fresh crispness often found in Zhangping Shuixian, it retains a pleasant florality amidst its rich, nutty character, providing a unique and satisfying brew.
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About This Tea
What does Roasted Zhangping Shuixian taste like?
This roasted Oolong offers a comforting profile of roasted almonds and warm cinnamon, complemented by a creamy, buttery texture. While it steps away from the fresh crispness often found in Zhangping S. It leans nutty, creamy and spiced.
How should I brew Roasted Zhangping Shuixian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Roasted Zhangping Shuixian come from?
Grown in Fujian, China. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Roasted Zhangping Shuixian cost?
Starts at $9.00 from One River Tea, or about $0.32/g. A 24g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more oolong teas on Teadar.
$9.00$0.32/g