Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hong Kong, China
Processing
Heavy Roast
Flavor Profile
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Tasting Notes
RoastedFruitySweet
Vendor Notes
This sample set offers a journey through Hong Kong Island's historic teahouses, featuring heavily roasted oolongs. Expect robust profiles with notes of toasted nuts, dark fruit, and a lingering sweetness, showcasing the unique character imparted by electric oven roasting.
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About This Tea
What does Sample Set: Hong Kong Oolongs (HK Island) taste like?
This sample set offers a journey through Hong Kong Island's historic teahouses, featuring heavily roasted oolongs. Expect robust profiles with notes of toasted nuts, dark fruit, and a lingering sweetn. It leans roasted, fruity and sweet.
How should I brew Sample Set: Hong Kong Oolongs (HK Island)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Sample Set: Hong Kong Oolongs (HK Island) come from?
Grown in Hong Kong, China. The leaves got a heavy roast after picking.
How much does Sample Set: Hong Kong Oolongs (HK Island) cost?
Starts at $50.00 from Pastleaf, or about $0.52/g. A 96g package gets you around 16 gongfu sessions at ~6 g each, which works out to about $3.12 per session. Explore more oolong teas on Teadar.
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