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Tasting Notes
FloralHoneyOrchid
Vendor Notes
This Spring 2025 dancong, harvested from abandoned Mi Lan Xiang bushes in the Da'an village area, offers a distinct character. Grown at 950m elevation, it hails from a region renowned for its ancient gardens. The triple charcoal roast imbues it with a deep, warm profile, hinting at honeyed orchids and a lingering sweetness characteristic of its fragrance name.
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About This Tea
What does 2025 Wild Mi Lan Xiang taste like?
This Spring 2025 dancong, harvested from abandoned Mi Lan Xiang bushes in the Da'an village area, offers a distinct character. Grown at 950m elevation, it hails from a region renowned for its ancient . It leans floral, honey and orchid.
How should I brew 2025 Wild Mi Lan Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2025 Wild Mi Lan Xiang come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a heavy roast after picking.
How much does 2025 Wild Mi Lan Xiang cost?
Starts at $28.00 from Pastleaf, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more oolong teas on Teadar.