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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HoneyOrchidWoody
Vendor Notes
This deeply roasted Mi Lan Xiang offers a comforting embrace of honeyed sweetness and subtle woody undertones. Its smooth texture makes it perfect for daily enjoyment, showcasing the character of 40-year-old bushes from the Phoenix Mountains.
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About This Tea
What does 2023 Heavy Charcoal Roast Mi Lan Xiang taste like?
This deeply roasted Mi Lan Xiang offers a comforting embrace of honeyed sweetness and subtle woody undertones. Its smooth texture makes it perfect for daily enjoyment, showcasing the character of 40-y. It leans honey, orchid and woody.
How should I brew 2023 Heavy Charcoal Roast Mi Lan Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Heavy Charcoal Roast Mi Lan Xiang come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2023 harvest. The leaves got a heavy roast after picking.
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