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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SourRefreshingUnique
Vendor Notes
This rare Dancong cultivar, named 'Bayberry Leaf', offers a distinctive profile with a unique aftertaste that lingers in the cheeks, presenting as slightly sour and wonderfully refreshing. Sourced from 60-year-old bushes in the heart of Wudong Mountain, it provides a departure from more conventional dancong varieties and is best explored with varied brewing techniques.
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About This Tea
What does 2022 Wudong Yangmei Ye taste like?
This rare Dancong cultivar, named 'Bayberry Leaf', offers a distinctive profile with a unique aftertaste that lingers in the cheeks, presenting as slightly sour and wonderfully refreshing. Sourced fro. It leans sour, refreshing and unique.
How should I brew 2022 Wudong Yangmei Ye?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2022 Wudong Yangmei Ye come from?
Grown in Guangdong, China from the Yangmei Ye cultivar. This batch is from the Spring 2022 harvest. The leaves got a medium roast after picking.
How much does 2022 Wudong Yangmei Ye cost?
Starts at $42.00 from Pastleaf, or about $0.84/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $5.04 per session. Explore more oolong teas on Teadar.
$42.00$0.84/g