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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitinessLong finishCreamy notes
Vendor Notes
This Yashi Xiang offers a distinct profile from Wudong Mountain, characterized by a notable fruitiness and a lingering finish. Unlike the creamy texture often found in other Yashi Xiang, this version leans towards brighter, more pronounced fruity notes, with hints of honeysuckle suggested by some connoisseurs. Its lasting aftertaste makes it a truly captivating brew.
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About This Tea
What does 2025 Wudong Old Bush Yashi Xiang taste like?
This Yashi Xiang offers a distinct profile from Wudong Mountain, characterized by a notable fruitiness and a lingering finish. Unlike the creamy texture often found in other Yashi Xiang, this version . It leans fruitiness, long finish and creamy notes.
How should I brew 2025 Wudong Old Bush Yashi Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2025 Wudong Old Bush Yashi Xiang come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2025 harvest.
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