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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralMilkySweet
Vendor Notes
This Yashi Xiang offers a classic profile with delightful floral and milky aromas, a remarkably smooth texture, and a lingering sweet aftertaste. Sourced from old bushes in its traditional terroir, it represents an authentic expression of this popular aroma type.
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About This Tea
What does 2025 Ping Keng Tou Old Bush Yashi Xiang taste like?
This Yashi Xiang offers a classic profile with delightful floral and milky aromas, a remarkably smooth texture, and a lingering sweet aftertaste. Sourced from old bushes in its traditional terroir, it. It leans floral, milky and sweet.
How should I brew 2025 Ping Keng Tou Old Bush Yashi Xiang?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2025 Ping Keng Tou Old Bush Yashi Xiang come from?
Grown in Guangdong, China from the Ya Shi Xiang cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
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