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Tasting Notes
AgedMellowSweet
Vendor Notes
This aged Yiwu raw pu-erh offers a deeply complex character with notes of dried fruit, camphor, and a subtle forest floor sweetness. Its long aging in Taiwan storage contributes to a smooth, refined texture and a lingering, clean finish, characteristic of well-preserved older sheng.
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About This Tea
What does 2000 Jingye Hao Yiwu Old Tree taste like?
This aged Yiwu raw pu-erh offers a deeply complex character with notes of dried fruit, camphor, and a subtle forest floor sweetness. Its long aging in Taiwan storage contributes to a smooth, refined t. It leans aged, mellow and sweet.
How should I brew 2000 Jingye Hao Yiwu Old Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2000 Jingye Hao Yiwu Old Tree come from?
Grown in Yunnan, China. This batch is from the 2000 harvest.
How much does 2000 Jingye Hao Yiwu Old Tree cost?
Starts at $263.46 from Puerh Guy, or about $0.72/g. A 365g package gets you around 61 gongfu sessions at ~6 g each, which works out to about $4.32 per session. Explore more dark teas on Teadar.