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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged Raw Pu-erh from the renowned Chen Yuan Hao brand offers a complex profile, characterized by deep earthy notes, subtle forest floor aromas, and a clean, sweet finish. Its Taiwanese dry storage has preserved its vitality, allowing for a smooth and evolving taste.
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About This Tea
What does 2002 Chen Yuan Hao Mangzhi taste like?
This aged Raw Pu-erh from the renowned Chen Yuan Hao brand offers a complex profile, characterized by deep earthy notes, subtle forest floor aromas, and a clean, sweet finish. Its Taiwanese dry storag. It leans earthy, woody and fruity.
How should I brew 2002 Chen Yuan Hao Mangzhi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2002 Chen Yuan Hao Mangzhi come from?
Grown in Yunnan, China. This batch is from the 2002 harvest.
How much does 2002 Chen Yuan Hao Mangzhi cost?
Starts at $35.13 from Puerh Guy, or about $2.07/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $12.42 per session. Explore more dark teas on Teadar.