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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This aged raw Pu-erh from Manzhuan, part of the famed Yiwu mountains, offers a deep, resonant profile. Expect rich notes of aged wood, damp forest floor, and a subtle sweetness reminiscent of dried fruits, all culminating in a smooth, profound experience.
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About This Tea
What does 2003 Chen Yuan Hao Manzhuan Gushu taste like?
This aged raw Pu-erh from Manzhuan, part of the famed Yiwu mountains, offers a deep, resonant profile. Expect rich notes of aged wood, damp forest floor, and a subtle sweetness reminiscent of dried fr. It leans earthy, woody and fruity.
How should I brew 2003 Chen Yuan Hao Manzhuan Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 Chen Yuan Hao Manzhuan Gushu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2003 harvest.
How much does 2003 Chen Yuan Hao Manzhuan Gushu cost?
Starts at $28.37 from Puerh Guy, or about $1.28/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $7.68 per session. Explore more dark teas on Teadar.