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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2006 Bangwei Gushu Pu-erh offers a journey of aged complexity, revealing deep earthy tones and subtle hints of aged wood. The palate is smooth and evolving, characteristic of dry-stored raw Pu-erh, leading to a clean and enduring finish.
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About This Tea
What does 2006 Auspicious Bangwei Gushu taste like?
This 2006 Bangwei Gushu Pu-erh offers a journey of aged complexity, revealing deep earthy tones and subtle hints of aged wood. The palate is smooth and evolving, characteristic of dry-stored raw Pu-er. It leans earthy, woody and mellow.
How should I brew 2006 Auspicious Bangwei Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Auspicious Bangwei Gushu come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Auspicious Bangwei Gushu cost?
Starts at $20.27 from Puerh Guy, or about $0.69/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.14 per session. Explore more dark teas on Teadar.