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Tasting Notes
FloralWoodySweet
Vendor Notes
This aged Yiwu Sheng Pu-erh offers a delicate and sweet aroma, characteristic of its high-quality gushu material. The dry natural Taiwan storage contributes to a clean, vibrant profile, unfolding with layers of floral notes and a subtle, mellow woodiness.
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About This Tea
What does 2006 Bi Yun Hao Yiwu taste like?
This aged Yiwu Sheng Pu-erh offers a delicate and sweet aroma, characteristic of its high-quality gushu material. The dry natural Taiwan storage contributes to a clean, vibrant profile, unfolding with. It leans floral, woody and sweet.
How should I brew 2006 Bi Yun Hao Yiwu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Bi Yun Hao Yiwu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2006 harvest.
How much does 2006 Bi Yun Hao Yiwu cost?
Starts at $18.91 from Puerh Guy, or about $1.01/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.06 per session. Explore more dark teas on Teadar.