Puerh Guy · 2006 Xizihao 3rd Anniversary Classic Yiwu
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
EarthySweetComplex
Vendor Notes
This rare 2006 Yiwu Pu-erh, expertly dry-stored in Taiwan, offers a clean and evolving character. Expect a nuanced profile with sweet undertones, a smooth body, and a developing earthy complexity.
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About This Tea
What does 2006 Xizihao 3rd Anniversary Classic Yiwu taste like?
This rare 2006 Yiwu Pu-erh, expertly dry-stored in Taiwan, offers a clean and evolving character. Expect a nuanced profile with sweet undertones, a smooth body, and a developing earthy complexity. It leans earthy, sweet and complex.
How should I brew 2006 Xizihao 3rd Anniversary Classic Yiwu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xizihao 3rd Anniversary Classic Yiwu come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xizihao 3rd Anniversary Classic Yiwu cost?
Starts at $29.72 from Puerh Guy, or about $1.58/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.48 per session. Explore more dark teas on Teadar.