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Tasting Notes
EarthyWoodyDried Fruit
Vendor Notes
This aged raw Pu-erh from 2006, stored dry in Taiwan, offers a clean yet complex profile. Expect deep earthy notes intertwined with hints of dried fruits and a subtle woody sweetness, leading to a smooth finish.
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About This Tea
What does 2006 Xizihao Guangbie Xinzhai taste like?
This aged raw Pu-erh from 2006, stored dry in Taiwan, offers a clean yet complex profile. Expect deep earthy notes intertwined with hints of dried fruits and a subtle woody sweetness, leading to a smo. It leans earthy, woody and dried fruit.
How should I brew 2006 Xizihao Guangbie Xinzhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Xizihao Guangbie Xinzhai come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2006 Xizihao Guangbie Xinzhai cost?
Starts at $18.91 from Puerh Guy, or about $1.04/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.24 per session. Explore more dark teas on Teadar.