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Tasting Notes
EarthyFruityComplex
Vendor Notes
This 2007 Jiangcheng Pu-erh, aged with natural storage in Taiwan and then the UK, offers a developing complexity. Expect a smooth, earthy foundation with hints of dried fruits and a clean, invigorating finish that speaks to its careful aging process.
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About This Tea
What does 2007 Chen Yuan Hao Cang Jing - Jiangcheng taste like?
This 2007 Jiangcheng Pu-erh, aged with natural storage in Taiwan and then the UK, offers a developing complexity. Expect a smooth, earthy foundation with hints of dried fruits and a clean, invigoratin. It leans earthy, fruity and complex.
How should I brew 2007 Chen Yuan Hao Cang Jing - Jiangcheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Chen Yuan Hao Cang Jing - Jiangcheng come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Chen Yuan Hao Cang Jing - Jiangcheng cost?
Starts at $67.55 from Puerh Guy, or about $0.29/g. A 105g package gets you around 18 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more dark teas on Teadar.