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Tasting Notes
EarthyFruityComplex
Vendor Notes
This aged raw Pu-erh from Chen Yuan Hao offers a clean, refined character, with a dry natural storage profile typical of Taiwan. Expect a nuanced experience with evolving layers, likely showcasing earthy undertones balanced by hints of stone fruit and a lingering sweetness.
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About This Tea
What does 2007 Chen Yuan Hao Tong Qing Hao taste like?
This aged raw Pu-erh from Chen Yuan Hao offers a clean, refined character, with a dry natural storage profile typical of Taiwan. Expect a nuanced experience with evolving layers, likely showcasing ear. It leans earthy, fruity and complex.
How should I brew 2007 Chen Yuan Hao Tong Qing Hao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Chen Yuan Hao Tong Qing Hao come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Chen Yuan Hao Tong Qing Hao cost?
Starts at $22.97 from Puerh Guy, or about $0.91/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.46 per session. Explore more dark teas on Teadar.