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Tasting Notes
EarthyCleanAromatic
Vendor Notes
This aged raw Pu-erh cake, meticulously stored in Taiwan, offers a remarkably clean and dry profile, free from any mustiness. It reveals a distinctive Diangu special aroma in the cup, promising a unique and satisfying depth.
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About This Tea
What does 2007 Xizihao Diangu (200g) taste like?
This aged raw Pu-erh cake, meticulously stored in Taiwan, offers a remarkably clean and dry profile, free from any mustiness. It reveals a distinctive Diangu special aroma in the cup, promising a uniq. It leans earthy, clean and aromatic.
How should I brew 2007 Xizihao Diangu (200g)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Diangu (200g) come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao Diangu (200g) cost?
Starts at $23.64 from Puerh Guy, or about $1.18/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $7.08 per session. Explore more dark teas on Teadar.