AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2007 Diangu Pu-erh offers a deeply satisfying experience with a clean, earthy character. Aged under dry natural storage, it presents notes of damp forest floor and old wood, mellowed by time into a smooth, comforting brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 Xizihao Diangu taste like?
This 2007 Diangu Pu-erh offers a deeply satisfying experience with a clean, earthy character. Aged under dry natural storage, it presents notes of damp forest floor and old wood, mellowed by time into. It leans earthy, woody and mellow.
How should I brew 2007 Xizihao Diangu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Diangu come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao Diangu cost?
Starts at $21.62 from Puerh Guy, or about $1.35/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $8.10 per session. Explore more dark teas on Teadar.