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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2007 Sheng Pu-erh, crafted from ancient trees and undergoing dry natural Taiwan storage, presents a deep and evolving profile. Expect a robust body with classic earthy undertones, mingling with sweet wood notes, and a lingering, clean finish.
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About This Tea
What does 2007 Xizihao Huangshanlin taste like?
This 2007 Sheng Pu-erh, crafted from ancient trees and undergoing dry natural Taiwan storage, presents a deep and evolving profile. Expect a robust body with classic earthy undertones, mingling with s. It leans earthy, woody and sweet.
How should I brew 2007 Xizihao Huangshanlin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Huangshanlin come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao Huangshanlin cost?
Starts at $22.97 from Puerh Guy, or about $0.98/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.88 per session. Explore more dark teas on Teadar.