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Tasting Notes
BitterHerbalCamphor
Vendor Notes
This 2007 raw Pu-erh maocha from Kuzhushan presents a complex character, offering a noticeable residual bitterness. Notes of green olive bite and a hint of fresh green camphor emerge, providing a distinct and awakening palate experience.
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About This Tea
What does 2007 Xizihao Kuzhushan Maocha taste like?
This 2007 raw Pu-erh maocha from Kuzhushan presents a complex character, offering a noticeable residual bitterness. Notes of green olive bite and a hint of fresh green camphor emerge, providing a dist. It leans bitter, herbal and camphor.
How should I brew 2007 Xizihao Kuzhushan Maocha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Kuzhushan Maocha come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao Kuzhushan Maocha cost?
Starts at $18.91 from Puerh Guy, or about $0.61/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more dark teas on Teadar.