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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Pu-erh offers a deep, earthy aroma with hints of dried wood and a lingering sweetness. Its dry Taiwan storage contributes to a clean, complex profile that evolves gracefully with each infusion.
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About This Tea
What does 2007 Xizihao Puzhen taste like?
This aged Pu-erh offers a deep, earthy aroma with hints of dried wood and a lingering sweetness. Its dry Taiwan storage contributes to a clean, complex profile that evolves gracefully with each infusi. It leans earthy, woody and sweet.
How should I brew 2007 Xizihao Puzhen?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Puzhen come from?
Grown in Yunnan, China. This batch is from the 2007 harvest.
How much does 2007 Xizihao Puzhen cost?
Starts at $21.62 from Puerh Guy, or about $1.16/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.96 per session. Explore more dark teas on Teadar.