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Tasting Notes
FruityEarthySoft
Vendor Notes
This 2007 raw Pu-erh, crafted by Xizihao, hails from the ancient trees of Kuzhushan in Jinggu. It offers a captivating profile of ripe fruits, complemented by a thick, soft texture, and a notably calming qi.
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About This Tea
What does 2007 Xizihao Shangpin Gushu taste like?
This 2007 raw Pu-erh, crafted by Xizihao, hails from the ancient trees of Kuzhushan in Jinggu. It offers a captivating profile of ripe fruits, complemented by a thick, soft texture, and a notably calm. It leans fruity, earthy and soft.
How should I brew 2007 Xizihao Shangpin Gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Shangpin Gushu come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xizihao Shangpin Gushu cost?
Starts at $175.64 from Puerh Guy, or about $0.44/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more dark teas on Teadar.