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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2007 raw Pu-erh cake, crafted from ancient tea trees, offers a profound and complex profile. Expect deep earthy notes intertwined with hints of dried fruit and a lingering sweetness. The body is robust and smooth, showcasing the elegance of well-aged Pu-erh with a clean finish.
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About This Tea
What does 2007 Xizihao Snow Mountain Spring Dew taste like?
This 2007 raw Pu-erh cake, crafted from ancient tea trees, offers a profound and complex profile. Expect deep earthy notes intertwined with hints of dried fruit and a lingering sweetness. The body is . It leans earthy, woody and sweet.
How should I brew 2007 Xizihao Snow Mountain Spring Dew?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Snow Mountain Spring Dew come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xizihao Snow Mountain Spring Dew cost?
Starts at $95.92 from Puerh Guy, or about $0.83/g. A 115g package gets you around 19 gongfu sessions at ~6 g each, which works out to about $4.98 per session. Explore more dark teas on Teadar.