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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This 2007 Yiwu Chahuang, sourced from ancient Manlin Gushu trees, offers a deep and evolving character from dry Taiwan storage. Expect a rich interplay of earthy, woody, and forest-floor notes, beautifully balanced by a subtle, lingering sweetness.
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About This Tea
What does 2007 Xizihao Yiwu Chahuang taste like?
This 2007 Yiwu Chahuang, sourced from ancient Manlin Gushu trees, offers a deep and evolving character from dry Taiwan storage. Expect a rich interplay of earthy, woody, and forest-floor notes, beauti. It leans earthy, woody and complex.
How should I brew 2007 Xizihao Yiwu Chahuang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Xizihao Yiwu Chahuang come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
How much does 2007 Xizihao Yiwu Chahuang cost?
Starts at $135.11 from Puerh Guy, or about $1.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more dark teas on Teadar.