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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2008 Ripe Pu-erh offers a deeply satisfying and robust character, showcasing rich earthy notes with hints of aged wood and a unique complexity. Its smooth, thick body provides a comforting and profound tea experience.
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About This Tea
What does 2008 Xizihao Diangu Loose Ripe taste like?
This 2008 Ripe Pu-erh offers a deeply satisfying and robust character, showcasing rich earthy notes with hints of aged wood and a unique complexity. Its smooth, thick body provides a comforting and pr. It leans earthy, woody and smooth.
How should I brew 2008 Xizihao Diangu Loose Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xizihao Diangu Loose Ripe come from?
Grown in China. This batch is from the 2008 harvest.
How much does 2008 Xizihao Diangu Loose Ripe cost?
Starts at $15.54 from Puerh Guy, or about $0.97/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.82 per session. Explore more dark teas on Teadar.