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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Pu-erh Tuo Cha presents a remarkably clean and mellow profile, a testament to its natural dry Taiwan storage. Anticipate deep, earthy undertones gracefully balanced by hints of sweet wood and a smooth, comforting mouthfeel that unfurls gently with each infusion.
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About This Tea
What does 2008 Xizihao Diangu Tuo taste like?
This aged Pu-erh Tuo Cha presents a remarkably clean and mellow profile, a testament to its natural dry Taiwan storage. Anticipate deep, earthy undertones gracefully balanced by hints of sweet wood an. It leans earthy, woody and smooth.
How should I brew 2008 Xizihao Diangu Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xizihao Diangu Tuo come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Xizihao Diangu Tuo cost?
Starts at $20.94 from Puerh Guy, or about $0.95/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.70 per session. Explore more dark teas on Teadar.