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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged raw Pu-erh from Dingjiazhai offers a deep, complex profile. Expect notes of old growth forest and rich earth, interwoven with a lingering sweetness and a hint of stone fruit. The texture is smooth and velvety, with a profound, comforting finish.
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About This Tea
What does 2008 Xizihao Dingjia Laozhai taste like?
This aged raw Pu-erh from Dingjiazhai offers a deep, complex profile. Expect notes of old growth forest and rich earth, interwoven with a lingering sweetness and a hint of stone fruit. The texture is . It leans earthy, woody and sweet.
How should I brew 2008 Xizihao Dingjia Laozhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xizihao Dingjia Laozhai come from?
Grown in Yunnan, China. This batch is from the 2008 harvest.
How much does 2008 Xizihao Dingjia Laozhai cost?
Starts at $27.02 from Puerh Guy, or about $0.76/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more dark teas on Teadar.