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Tasting Notes
FruityHoneyCamphor
Vendor Notes
This 2008 Raw Pu-erh presents a rich, evolving profile. Initially, it offers a vibrant mix of fruity, floral, and honeyed notes. As the session progresses, the honey deepens, eventually giving way to a refreshing hint of green camphor in the finish, showcasing its excellent durability.
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About This Tea
What does 2008 Xizihao Shuangxi Lingmen taste like?
This 2008 Raw Pu-erh presents a rich, evolving profile. Initially, it offers a vibrant mix of fruity, floral, and honeyed notes. As the session progresses, the honey deepens, eventually giving way to . It leans fruity, honey and camphor.
How should I brew 2008 Xizihao Shuangxi Lingmen?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2008 Xizihao Shuangxi Lingmen come from?
Grown in Yunnan, China. This batch is from the Spring 2008 harvest.
How much does 2008 Xizihao Shuangxi Lingmen cost?
Starts at $18.91 from Puerh Guy, or about $0.81/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more dark teas on Teadar.