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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged raw Pu-erh offers a profound depth with earthy undertones and a pleasant woody character. The clean Taiwan storage has allowed its flavors to mature gracefully, presenting a mellow and soothing liquor that continues to evolve with each steep.
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About This Tea
What does 2009 Xizihao Diangu Jincha taste like?
This aged raw Pu-erh offers a profound depth with earthy undertones and a pleasant woody character. The clean Taiwan storage has allowed its flavors to mature gracefully, presenting a mellow and sooth. It leans earthy, woody and mellow.
How should I brew 2009 Xizihao Diangu Jincha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Diangu Jincha come from?
Grown in China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Diangu Jincha cost?
Starts at $26.35 from Puerh Guy, or about $1.11/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.66 per session. Explore more dark teas on Teadar.