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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This aged raw Pu-erh brick presents a profound depth, characteristic of its old tree material from Lao Banzhang and Yiwu. Expect a rich, earthy foundation with a developing complexity, mellowed by years of clean storage to offer a smooth, enduring finish.
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About This Tea
What does 2009 Xizihao Golden Brick taste like?
This aged raw Pu-erh brick presents a profound depth, characteristic of its old tree material from Lao Banzhang and Yiwu. Expect a rich, earthy foundation with a developing complexity, mellowed by yea. It leans earthy, woody and deep.
How should I brew 2009 Xizihao Golden Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Golden Brick come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Golden Brick cost?
Starts at $783.61 from Puerh Guy, or about $1.96/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $11.76 per session. Explore more dark teas on Teadar.