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Tasting Notes
FruityFloralForest
Vendor Notes
This exquisite 2009 Guafengzhai raw Pu-erh presents a complex and evolving profile. The dry storage in Taiwan and the UK has contributed to a clean, mellow character, revealing notes of honeyed fruit, delicate florals, and a subtle forest floor earthiness, culminating in a smooth, lingering finish.
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About This Tea
What does 2009 Xizihao Guafengzhai taste like?
This exquisite 2009 Guafengzhai raw Pu-erh presents a complex and evolving profile. The dry storage in Taiwan and the UK has contributed to a clean, mellow character, revealing notes of honeyed fruit,. It leans fruity, floral and forest.
How should I brew 2009 Xizihao Guafengzhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Guafengzhai come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Guafengzhai cost?
Starts at $472.87 from Puerh Guy, or about $1.89/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $11.34 per session. Explore more dark teas on Teadar.