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Tasting Notes
EarthyRobustEvolving
Vendor Notes
This 2009 raw Pu-erh cake, with its dry Taiwan storage, offers a journey of evolving character. Expect a robust and earthy profile, hinting at forest floor and subtle sweetness that will deepen and develop further with age.
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About This Tea
What does 2009 Xizihao Joy from the Heavens taste like?
This 2009 raw Pu-erh cake, with its dry Taiwan storage, offers a journey of evolving character. Expect a robust and earthy profile, hinting at forest floor and subtle sweetness that will deepen and de. It leans earthy, robust and evolving.
How should I brew 2009 Xizihao Joy from the Heavens?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2009 Xizihao Joy from the Heavens come from?
Grown in Yunnan, China. This batch is from the 2009 harvest.
How much does 2009 Xizihao Joy from the Heavens cost?
Starts at $74.31 from Puerh Guy, or about $0.74/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more dark teas on Teadar.