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Tasting Notes
EarthySweetWoody
Vendor Notes
This aged ripe Pu-erh offers a deeply earthy profile characteristic of Bulang material, softened by the unique influence of bamboo aging. Expect rich, dark notes with a hint of sweet wood and a comforting, mellow finish that speaks of its long storage.
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About This Tea
What does 2010 Xizihao Fragrant Bamboo Ripe taste like?
This aged ripe Pu-erh offers a deeply earthy profile characteristic of Bulang material, softened by the unique influence of bamboo aging. Expect rich, dark notes with a hint of sweet wood and a comfor. It leans earthy, sweet and woody.
How should I brew 2010 Xizihao Fragrant Bamboo Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xizihao Fragrant Bamboo Ripe come from?
Grown in Yunnan, China from the Bulang cultivar. This batch is from the 2010 harvest.
How much does 2010 Xizihao Fragrant Bamboo Ripe cost?
Starts at $13.51 from Puerh Guy, or about $0.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.