Puerh Guy · 2010 Xizihao Grand Opening Anniversary
Origin
Yunnan, China
Harvest
2010
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2010 raw Pu-erh offers a journey through time, with notes shaped by its unique storage history. Expect a clean, earthy foundation, evolving with a subtle sweetness and woody depth, characteristic of a well-matured Sheng Pu-erh.
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About This Tea
What does 2010 Xizihao Grand Opening Anniversary taste like?
This 2010 raw Pu-erh offers a journey through time, with notes shaped by its unique storage history. Expect a clean, earthy foundation, evolving with a subtle sweetness and woody depth, characteristic. It leans earthy, woody and sweet.
How should I brew 2010 Xizihao Grand Opening Anniversary?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xizihao Grand Opening Anniversary come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Xizihao Grand Opening Anniversary cost?
Starts at $18.91 from Puerh Guy, or about $1.01/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.06 per session. Explore more dark teas on Teadar.