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Tasting Notes
EarthyPotentComplex
Vendor Notes
This 2010 Manzhuang Gushu offers a potent and powerful experience, characteristic of its old tree material. Expect deep earthy notes evolving with a complex, lingering finish.
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About This Tea
What does 2010 Xizihao Manzhuang taste like?
This 2010 Manzhuang Gushu offers a potent and powerful experience, characteristic of its old tree material. Expect deep earthy notes evolving with a complex, lingering finish. It leans earthy, potent and complex.
How should I brew 2010 Xizihao Manzhuang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xizihao Manzhuang come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Xizihao Manzhuang cost?
Starts at $22.97 from Puerh Guy, or about $0.88/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more dark teas on Teadar.