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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This 2010 Sheng Pu-erh, crafted from spring leaves of the Yangta ancient tea garden, presents a robust and evolving character. Expect a deep, earthy foundation with notes of aged wood, subtle sweetness, and a lingering, clean finish that promises further development with time.
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About This Tea
What does 2010 Xizihao Supreme Old Tree taste like?
This 2010 Sheng Pu-erh, crafted from spring leaves of the Yangta ancient tea garden, presents a robust and evolving character. Expect a deep, earthy foundation with notes of aged wood, subtle sweetnes. It leans earthy, woody and deep.
How should I brew 2010 Xizihao Supreme Old Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Xizihao Supreme Old Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2010 harvest.
How much does 2010 Xizihao Supreme Old Tree cost?
Starts at $27.02 from Puerh Guy, or about $1.69/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $10.14 per session. Explore more dark teas on Teadar.