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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh from the renowned Bohetang area of Yiwu offers a complex, evolving cup. Expect deep earthy notes intertwined with hints of dried fruit and a clean, woody character. The smooth texture and lasting finish reveal the quality of its older tea tree material and careful storage.
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About This Tea
What does 2010 Yang Qing Hao Shenyun Tiancheng taste like?
This aged raw Pu-erh from the renowned Bohetang area of Yiwu offers a complex, evolving cup. Expect deep earthy notes intertwined with hints of dried fruit and a clean, woody character. The smooth tex. It leans earthy, woody and complex.
How should I brew 2010 Yang Qing Hao Shenyun Tiancheng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2010 Yang Qing Hao Shenyun Tiancheng come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does 2010 Yang Qing Hao Shenyun Tiancheng cost?
Starts at $32.43 from Puerh Guy, or about $1.91/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $11.46 per session. Explore more dark teas on Teadar.