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Tasting Notes
FloralFruitySweet
Vendor Notes
This 2011 Yiwu Raw Pu-erh offers a delicate sweetness and a vibrant, lingering finish characteristic of old arbor trees. Expect a nuanced profile with floral undertones, stone fruit sweetness, and a clean minerality, all mellowed by natural aging.
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About This Tea
What does 2011 BHYJ Yiwu Mingzhu - Pearl taste like?
This 2011 Yiwu Raw Pu-erh offers a delicate sweetness and a vibrant, lingering finish characteristic of old arbor trees. Expect a nuanced profile with floral undertones, stone fruit sweetness, and a c. It leans floral, fruity and sweet.
How should I brew 2011 BHYJ Yiwu Mingzhu - Pearl?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 BHYJ Yiwu Mingzhu - Pearl come from?
Grown in Yunnan, China. This batch is from the Spring 2011 harvest.
How much does 2011 BHYJ Yiwu Mingzhu - Pearl cost?
Starts at $108.08 from Puerh Guy, or about $0.28/g. A 380g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.