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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged 2011 Pu-erh cake, crafted from ancient trees, unveils a deep, earthy aroma reminiscent of a damp forest floor. On the palate, expect complex notes of aged wood and a subtle mineral sweetness, culminating in a profound, lingering finish.
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About This Tea
What does 2011 Xizihao Chawangbing taste like?
This aged 2011 Pu-erh cake, crafted from ancient trees, unveils a deep, earthy aroma reminiscent of a damp forest floor. On the palate, expect complex notes of aged wood and a subtle mineral sweetness. It leans earthy, woody and complex.
How should I brew 2011 Xizihao Chawangbing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xizihao Chawangbing come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xizihao Chawangbing cost?
Starts at $32.43 from Puerh Guy, or about $1.13/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.78 per session. Explore more dark teas on Teadar.