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Tasting Notes
EarthyWoodyFruity
Vendor Notes
This 2011 Manlin Raw Pu-erh, with its natural Taiwan storage, presents a deep, evolving profile. Expect rich notes of aged wood and damp earth, interwoven with hints of dried fruits and a subtle sweetness that emerges in later infusions. The tea offers a smooth, comforting body with a clean finish.
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About This Tea
What does 2011 Xizihao Classic Manlin taste like?
This 2011 Manlin Raw Pu-erh, with its natural Taiwan storage, presents a deep, evolving profile. Expect rich notes of aged wood and damp earth, interwoven with hints of dried fruits and a subtle sweet. It leans earthy, woody and fruity.
How should I brew 2011 Xizihao Classic Manlin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xizihao Classic Manlin come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xizihao Classic Manlin cost?
Starts at $21.62 from Puerh Guy, or about $1.14/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.84 per session. Explore more dark teas on Teadar.