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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh offers a profound journey into the essence of Yunnan's Laowushan mountain. Expect a robust, earthy character with deep woody undertones and a lingering, complex finish that speaks of its natural Taiwan storage and considerable age.
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About This Tea
What does 2011 Xizihao Laowushan taste like?
This aged raw Pu-erh offers a profound journey into the essence of Yunnan's Laowushan mountain. Expect a robust, earthy character with deep woody undertones and a lingering, complex finish that speaks. It leans earthy, woody and complex.
How should I brew 2011 Xizihao Laowushan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xizihao Laowushan come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xizihao Laowushan cost?
Starts at $303.99 from Puerh Guy, or about $0.76/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $4.56 per session. Explore more dark teas on Teadar.