AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyFruityComplex
Vendor Notes
This aged raw Pu-erh from 2011 offers a complex profile, starting with deep earthy notes and hints of forest floor. As it opens, expect a subtle sweetness and intriguing fruity undertones, evolving with each steeping into a rich and nuanced experience. The dry Taiwan then UK storage has allowed its character to develop beautifully.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Xizihao Risking Death to Pursue taste like?
This aged raw Pu-erh from 2011 offers a complex profile, starting with deep earthy notes and hints of forest floor. As it opens, expect a subtle sweetness and intriguing fruity undertones, evolving wi. It leans earthy, fruity and complex.
How should I brew 2011 Xizihao Risking Death to Pursue?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xizihao Risking Death to Pursue come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xizihao Risking Death to Pursue cost?
Starts at $1067.33 from Puerh Guy, or about $2.67/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $16.02 per session. Explore more dark teas on Teadar.