AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetFruityForest
Vendor Notes
This 2011 Zhangjiawan Pu-erh, benefiting from dry Taiwan storage, offers a delightful evolution of classic Yiwu character. Expect a nuanced sweetness with notes of dried fruits and a subtle floral complexity, all underpinned by a clean forest-floor aroma and a smooth, evolving mouthfeel.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2011 Xizihao Zhangjiawan taste like?
This 2011 Zhangjiawan Pu-erh, benefiting from dry Taiwan storage, offers a delightful evolution of classic Yiwu character. Expect a nuanced sweetness with notes of dried fruits and a subtle floral com. It leans sweet, fruity and forest.
How should I brew 2011 Xizihao Zhangjiawan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2011 Xizihao Zhangjiawan come from?
Grown in Yunnan, China. This batch is from the 2011 harvest.
How much does 2011 Xizihao Zhangjiawan cost?
Starts at $18.91 from Puerh Guy, or about $1.02/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $6.12 per session. Explore more dark teas on Teadar.