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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged raw Pu-erh from Guafengzhai offers a deep, earthy foundation with a developing woody complexity. Expect a smooth, rich liquor with notes of damp forest floor and a subtle sweetness that emerges with each steeping.
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About This Tea
What does 2012 Auspicious Guafengzhai taste like?
This aged raw Pu-erh from Guafengzhai offers a deep, earthy foundation with a developing woody complexity. Expect a smooth, rich liquor with notes of damp forest floor and a subtle sweetness that emer. It leans earthy, woody and complex.
How should I brew 2012 Auspicious Guafengzhai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Auspicious Guafengzhai come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Auspicious Guafengzhai cost?
Starts at $540.42 from Puerh Guy, or about $1.35/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $8.10 per session. Explore more dark teas on Teadar.