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Tasting Notes
EarthyComplexMellow
Vendor Notes
This aged raw Pu-erh offers a journey of evolving flavors. Expect a deep, earthy foundation, with notes of dried fruit and a subtle, clean minerality, characteristic of good dry storage. The finish is mellow and lingering, inviting further exploration.
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About This Tea
What does 2012 Xizihao Chawangbing taste like?
This aged raw Pu-erh offers a journey of evolving flavors. Expect a deep, earthy foundation, with notes of dried fruit and a subtle, clean minerality, characteristic of good dry storage. The finish is. It leans earthy, complex and mellow.
How should I brew 2012 Xizihao Chawangbing?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Chawangbing come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Xizihao Chawangbing cost?
Starts at $445.85 from Puerh Guy, or about $1.11/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $6.66 per session. Explore more dark teas on Teadar.