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Tasting Notes
SweetFloralForest
Vendor Notes
This Yibang raw pu-erh, crafted from ancient tea trees and dry-stored in Taiwan, offers a wonderfully sweet and aromatic experience. Expect a clean, elegant profile with soft floral undertones, a hint of forest after the rain, and a gentle, lingering sweetness that evolves with each infusion, typical of well-aged Yibang material.
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About This Tea
What does 2012 Xizihao Classic Yibang taste like?
This Yibang raw pu-erh, crafted from ancient tea trees and dry-stored in Taiwan, offers a wonderfully sweet and aromatic experience. Expect a clean, elegant profile with soft floral undertones, a hint. It leans sweet, floral and forest.
How should I brew 2012 Xizihao Classic Yibang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Classic Yibang come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2012 harvest.
How much does 2012 Xizihao Classic Yibang cost?
Starts at $104.03 from Puerh Guy, or about $0.73/g. A 95g package gets you around 16 gongfu sessions at ~6 g each, which works out to about $4.38 per session. Explore more dark teas on Teadar.