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Tasting Notes
Vendor Notes
This aged raw Pu-erh offers a clean and inviting aroma, hinting at its dry storage conditions. Expect a mellow yet complex character, unfolding with time and further steeps, typical of a well-preserved Pu-erh cake.
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About This Tea
What does 2012 Xizihao Diangu taste like?
This aged raw Pu-erh offers a clean and inviting aroma, hinting at its dry storage conditions. Expect a mellow yet complex character, unfolding with time and further steeps, typical of a well-preserve.
How should I brew 2012 Xizihao Diangu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Diangu come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
How much does 2012 Xizihao Diangu cost?
Starts at $297.23 from Puerh Guy, or about $0.74/g. A 400g package gets you around 67 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Explore more dark teas on Teadar.