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Tasting Notes
EarthySmoothWarming
Vendor Notes
This 2012 ripe Pu-erh brick from Nannuo mountain offers a rich and comforting profile. Expect deep earthy notes intertwined with a smooth, warming sweetness and a satisfying, thick body, culminating in a well-rounded and hearty brew.
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About This Tea
What does 2012 Xizihao Dragon Brick Shou taste like?
This 2012 ripe Pu-erh brick from Nannuo mountain offers a rich and comforting profile. Expect deep earthy notes intertwined with a smooth, warming sweetness and a satisfying, thick body, culminating i. It leans earthy, smooth and warming.
How should I brew 2012 Xizihao Dragon Brick Shou?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao Dragon Brick Shou come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Xizihao Dragon Brick Shou cost?
Starts at $101.33 from Puerh Guy, or about $0.42/g. A 240g package gets you around 40 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.