AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ForestDeepEvolving
Vendor Notes
This exquisite gushu blend offers a profound and regal profile, unfolding with deep forest notes, hints of dried fruit, and a subtle sweetness. Its complexity and richness promise an evolving journey with each infusion.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2012 Xizihao King’s Style taste like?
This exquisite gushu blend offers a profound and regal profile, unfolding with deep forest notes, hints of dried fruit, and a subtle sweetness. Its complexity and richness promise an evolving journey . It leans forest, deep and evolving.
How should I brew 2012 Xizihao King’s Style?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xizihao King’s Style come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2012 harvest.
How much does 2012 Xizihao King’s Style cost?
Starts at $49.31 from Puerh Guy, or about $2.33/g. A 16g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $13.98 per session. Explore more dark teas on Teadar.